This mix is the perfect time-saving seasoning for fish, blended for your convenience. With fresh green aromatic herbs and Italian sea salt, this blend brings out the crips flavors of fish. This mix of sea salt and 10 different herbs, developed by Michelin-starred chef, Jean-Marie Meulien, is perfect to sprinkle over fish or seafood before grilling, roasting, or steaming.

FOR MEAT: This mix is the perfect time-saving seasoning for meat, blended for your convenience. With Italian sea salt, tomato powder, and piment d'esplette for spice, this blend is carefully selected to season red or white meats.

Mix of sea salt and 8 different herbs & spices, developed by Michelin-starred Chef Jean-Marie Meulien, is sure to please the grillmaster in your family!